DINNER menu
served 5pm to 10pm Monday to Saturday, 12pm to 9pm on Sunday
STARTERS
Homemade soup of the day £3.95
Caramelised red onion and goats cheese tartlette £4.75
Deep fried baby squid with crab cous cous salad £5.95
Smoked ham hock terrine with a rich apple chutney £5.25
Peppered smoked mackerel pate with oatcakes £4.59
Seared angus beef with a salad of iceberg, rocket and parmesan £6.95
Whole camembert, oven baked with thyme and rosemary and served with a crusty baguette £8.95 (great to share!)
MAIN COURSES
Aubergine, courgette, tomato and mozzarella lasagne £8.95
Homemade angus burger with fresh cut chips and a crunchy leaf salad £8.95 why not add? bacon, blue cheese, goats cheese or mushroom for £1 extra
Crab and salmon fishcakes with mixed salad and homemade tartare sauce £9.95
Whole roasted rainbow trout with a julienne of carrots and courgettes and a celeriac puree £10.95
28 day dry aged rump steak with fondant potato, glazed carrot and honey roasted parsnips £13.95
Special sausage & mash with red onion gravy £9.95
Wild mushroom risotto with shaved parmesan £8.95
Scottish salmon fillet en-croute with steamed brocolli and a beurre blanc £12.95
Angus beef and Cotswold lager beer pie £9.95
Free-range chicken supreme, stuffed with chorizo and spinach and served with braised fennel and fondant potato £13.95
Pan fried duck breast with olive oil mash, oven roasted tomato and chargrilled aubergines £15.95
DESSERTS
Rich chocolate brownie with a 12yr old Balvenie whisky cream £4.95
Orange and Amaretto parfait with a chocolate tweel £4.95
Raspberry and rhubarb souffle with vanilla ice-cream £5.95
Apple crumble with a Sailor Jerry spiced rum anglaise £4.95
Ice-creams (ask for selection) £1.50 per scoop
A palette of local and British cheeses served with homemade chutney and jelly with freshly toasted baguette £6.95